lauantai 5. huhtikuuta 2014

BBQ-Season Opening

It's beginning of April and it starts to feel like a spring is actually coming... I mean that I barely can sleep already using only a blanket, not sleeping bag and blanket :D

When spring is rising it also did mean some sunny days (in Ireland, yes!), longer time daylight and a possibility to be outside without using a jacket at least some time. This all created an idea, let's have a barbecue but first there was one problem to solve: We didn't have a grill
Luckily there was an easy solution for it, marching to Tesco and buy one and it then it was time to warm up the grill.

Skewers, mushrooms filled with stilton (blue cheese), sausages, hamburgers, ribs, chicken drumsticks, pork sirloin steaks, bananas with nutella etc... Lots of food but we also were lot of people, something around 13 persons.

The smell of smoke, heat from coal, aromas of grilling meat, taste of a cold beer and company of friends... Having a bbq was a brilliant idea! Now when the season is opened, I can swear that even this was the first time, it won't be the last one. 

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